Habanero Maya
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Further InformationEdit 
A member of the C. chinense group. Ripens to black, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
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Habanero Maya
Hab Maya; Habañero Maya
C-H-K-7-046
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
A member of the C. chinense group. Ripens to black, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
LinksEdit
