Habanero Red
Entry Completeness90%
Further InformationEdit 
The red-ripening habanero, common in Caribbean cooking. Slightly different flavor profile than the standard orange — tends to be a touch sweeter with more depth. Widely available commercially.
LinksEdit
Habanero Red
Boquera; Hab Red; Habañero Red; Habanero Red Long; Hab Red Long; Habañero Red Long; Habanero Rojo
C-H-R-7-242
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
The red-ripening habanero, common in Caribbean cooking. Slightly different flavor profile than the standard orange — tends to be a touch sweeter with more depth. Widely available commercially.
LinksEdit
