Habanero Westindian Red

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Habanero Westindian RedEdit
Hab Westindian Red; Habañero Westindian RedEdit
C-H-R-7-255
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit Edit

This C. chinense cultivar. Ripens to red, habanero-type pods. Rates 100,000–350,000 SHU, which means very hot, not for the faint of heart. From Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.

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