HR 215 Hot Pepperoncini
Entry Completeness90%
Further InformationEdit 
A C. annuum variety. Ripens to red, long/tapered pods. Clocks in at 100–500 SHU — very mild, barely any heat.
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HR 215 Hot Pepperoncini
HR 215 Hot Chileoncini
A-L-R-1-010
C. annuum
100 - 500
Mild (1–1,000 SHU)
Further InformationEdit
A C. annuum variety. Ripens to red, long/tapered pods. Clocks in at 100–500 SHU — very mild, barely any heat.
LinksEdit
