Hungarian Cheese
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📷 Photo: Semillas.de
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 1,000–10,000 SHU, which means moderate heat with a noticeable bite. Associated with Hungary. Credited to Hungary (traditional).
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Hungarian Cheese
Alma Paprika
A-L-R-4-003
C. annuum
1,000 - 10,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 1,000–10,000 SHU, which means moderate heat with a noticeable bite. Associated with Hungary. Credited to Hungary (traditional).
LinksEdit
