Hungarian Cheese
Entry Completeness100%
Photo: Semillas.de
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 1,000–10,000 SHU, which means moderate heat with a noticeable bite. Associated with Hungary. Credited to Hungary (traditional).
LinksEdit
Hungarian Cheese
Alma Paprika
A-L-R-4-003
C. annuum
1,000 - 10,000
Medium (1,001–15,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 1,000–10,000 SHU, which means moderate heat with a noticeable bite. Associated with Hungary. Credited to Hungary (traditional).
LinksEdit
