Kashmiri Mirch

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Kashmiri Mirch

📷 Photo: Semillas.de

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Kashmiri Mirch
Deggi MirchEdit
A-X-R-3-023
C. annuum
1,000 - 2,000
Medium (1,001–15,000 SHU)
RedEdit
Further InformationEdit Edit

A C. annuum variety. Ripens to red, standard tapered pods. Clocks in at 1,000–2,000 SHU — mild heat that most people can handle easily. Roots trace to India. Credited to Kashmir, India.

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