Marconi Red Italian

Entry Completeness90%

Further InformationEdit

Classified as C. annuum. Ripens to red, long/tapered pods. From Italy. From the work of Italy (traditional).

LinksEdit

NameMarconi Red Italian

Alternative Name(s)Marconi Rosso Italian

Universal Pepper Number (UPN)A-L-R-1-018

SpeciesC. annuum

Scoville Heat Units (SHUs)~500

Heat LevelMild (1–1,000 SHU)

Further InformationEdit

Classified as C. annuum. Ripens to red, long/tapered pods. From Italy. From the work of Italy (traditional).

LinksEdit

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