Maroon Reaper
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to crimson/burgundy, habanero-type pods, with tail. Packs 1,500,000–2,200,000 SHU (brutally hot, deep into superhot range). From South Carolina, USA. Credited to Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
Maroon Reaper
Carolina Reaper Maroon; Maroon Carolina Reaper
C-H-C-TA-9-002
C. chinense
1,500,000 - 2,200,000
Superhot (500,001+ SHU)
Further InformationEdit
A C. chinense variety. Ripens to crimson/burgundy, habanero-type pods, with tail. Packs 1,500,000–2,200,000 SHU (brutally hot, deep into superhot range). From South Carolina, USA. Credited to Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
