Mojo Peach
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.; Parentage: AISPES Bhut × Pimenta da Neyde selection; pink/peach pheno found by Bryan Townshend
LinksEdit 
Mojo Peach
Mojo Salmon
C-H-T-7-020
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit 
A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.; Parentage: AISPES Bhut × Pimenta da Neyde selection; pink/peach pheno found by Bryan Townshend
LinksEdit 








