Moruga Chocolate
Entry Completeness90%
Further InformationEdit 
A chinense type. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Clocks in at 500,000–1,400,000 SHU — extremely hot, in superhot territory. Roots trace to Trinidad & Tobago.
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Moruga Chocolate
Moruga Brown
C-H-B-WT-8-014
C. chinense
500,000 - 1,400,000
Superhot (500,001+ SHU)
Further InformationEdit
A chinense type. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Clocks in at 500,000–1,400,000 SHU — extremely hot, in superhot territory. Roots trace to Trinidad & Tobago.
LinksEdit
