NuMex Pumpkin Spice
Entry Completeness90%
Further InformationEdit 
A C. annuum variety. Ripens to orange, long/tapered pods. Packs 500–2,500 SHU (mild heat that most people can handle easily). From New Mexico, USA. Credited to NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
LinksEdit
NuMex Pumpkin Spice
NMSU Pumpkin Spice
A-L-O-2-001
C. annuum
500 - 2,500
Mild (1–1,000 SHU)
Further InformationEdit
A C. annuum variety. Ripens to orange, long/tapered pods. Packs 500–2,500 SHU (mild heat that most people can handle easily). From New Mexico, USA. Credited to NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
LinksEdit
