NuMex Suave Yellow
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to yellow, long/tapered pods. Rates 800–1,200 SHU, which means mild heat that most people can handle easily. Originates from New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
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NuMex Suave Yellow
NMSU Suave Yellow
C-L-Y-1-001
C. chinense
800 - 1,200
Mild (1–1,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to yellow, long/tapered pods. Rates 800–1,200 SHU, which means mild heat that most people can handle easily. Originates from New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
LinksEdit
