Pepperoncini

Entry Completeness90%

Further InformationEdit

Classified as C. annuum. Ripens to red, long/tapered pods. Heat sits around 100–500 SHU — very mild, barely any heat.

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NamePepperoncini

Alternative Name(s)Golden Greek; Tuscano; Pepperonchini; Pepperoncini Red; Red Pepperoncini

Universal Pepper Number (UPN)A-L-R-2-046

SpeciesC. annuum

Scoville Heat Units (SHUs)100 - 500

Heat LevelMild (1–1,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

Classified as C. annuum. Ripens to red, long/tapered pods. Heat sits around 100–500 SHU — very mild, barely any heat.

LinksEdit

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