Pimenta Cabaca Peach
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to peach/salmon/pastel, round/tomato/cherry/marbles pods. Rates 30,000–80,000 SHU, which means hot, with a lingering burn. Roots trace to Brazil.
LinksEdit
Pimenta Cabaca Peach
Pimenta Cabaca Salmon; Pimenta de Cabaca Peach
C-T-T-6-001
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A C. chinense variety. Ripens to peach/salmon/pastel, round/tomato/cherry/marbles pods. Rates 30,000–80,000 SHU, which means hot, with a lingering burn. Roots trace to Brazil.
LinksEdit
