Pimenta Do Rio Branco
Entry Completeness90%
Further InformationEdit 
A chinense type. Ripens to white/cream, round/tomato/cherry/marbles pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Roots trace to Brazil.
LinksEdit
Pimenta Do Rio Branco
Pimenta de Do Rio Branco; Pimenta Do Rio White
C-T-W-6-001
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A chinense type. Ripens to white/cream, round/tomato/cherry/marbles pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Roots trace to Brazil.
LinksEdit
