Pimenta Kathumby Purple
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Further InformationEdit 
A chinense type. Ripens to purple, round/tomato/cherry/marbles pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Associated with Brazil.
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Pimenta Kathumby Purple
Pimenta de Kathumby Purple
C-T-P-6-003
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A chinense type. Ripens to purple, round/tomato/cherry/marbles pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Associated with Brazil.
LinksEdit
