Poblano
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Further InformationEdit 
Named for Puebla, Mexico. The single most important stuffing pepper — it's the star of Chiles Rellenos. Mild (1,000–2,000 SHU), large, and thick-walled. When dried, it becomes the Ancho chile, foundation of countless Mexican moles and sauces. When ripened further and dried, it's called Mulato.
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Poblano
Ancho (dried); Chile Poblano; Mulato (dark dried); Mulato (dried dark); Mulato (dried ripe)
A-B-R-2-002
C. annuum
1,000 - 1,500
Mild (1–1,000 SHU)
Further InformationEdit
Named for Puebla, Mexico. The single most important stuffing pepper — it's the star of Chiles Rellenos. Mild (1,000–2,000 SHU), large, and thick-walled. When dried, it becomes the Ancho chile, foundation of countless Mexican moles and sauces. When ripened further and dried, it's called Mulato.
LinksEdit
