Purple Cream
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to purple, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.
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Purple Cream
Purple White
C-H-P-7-010
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to purple, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.
LinksEdit
