Rocoto Not Brown
Entry Completeness90%
Further InformationEdit 
Classified as C. pubescens. Ripens to brown/chocolate, apple/blunt bell pods, with matte/powdery. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn. Associated with Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.
LinksEdit
Rocoto Not Brown
Locoto Not Brown; Manzano Not Brown
P-F-B-MT-6-006
C. pubescens
30,000 - 100,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. pubescens. Ripens to brown/chocolate, apple/blunt bell pods, with matte/powdery. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn. Associated with Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.
LinksEdit
