Rocoto S. Pedro Amarillo

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Rocoto S. Pedro AmarilloEdit
Locoto S. Pedro Amarillo; Manzano S. Pedro Amarillo; Rocoto S. Pedro YellowEdit
P-F-Y-MT-6-027
C. pubescens
30,000 - 100,000
Hot (15,001–100,000 SHU)
Further InformationEdit Edit

A C. pubescens variety. Ripens to yellow, apple/blunt bell pods, with matte/powdery. Clocks in at 30,000–100,000 SHU — hot, with a lingering burn. From Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.

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