Scorpion Tongue Chocolate
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods, with tail. Heat sits around 1,200,000–2,000,000 SHU — brutally hot, deep into superhot range. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.
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Scorpion Tongue Chocolate
Scorpion Tongue Brown; Trinidad Scorpion Tongue Chocolate
C-H-B-TA-9-010
C. chinense
1,200,000 - 2,000,000
Superhot (500,001+ SHU)
Further InformationEdit
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods, with tail. Heat sits around 1,200,000–2,000,000 SHU — brutally hot, deep into superhot range. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.
LinksEdit
