Scotch Bonnet Cappuccino
Entry Completeness90%
Further InformationEdit 
A chinense type. Ripens to caramel, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. From Jamaica / Caribbean.
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Scotch Bonnet Cappuccino
Bonney Pepper Cappuccino; Cappuccino Bonney Pepper; SB Cappuccino
C-M-A-7-001
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
A chinense type. Ripens to caramel, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. From Jamaica / Caribbean.
LinksEdit
