Scotch Bonnet Haiti Red
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to red, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Jamaica / Caribbean.
LinksEdit
Scotch Bonnet Haiti Red
Bonney Pepper Haiti Red; Red Bonney Pepper Haiti; SB Haiti Red
C-M-R-7-010
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to red, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Jamaica / Caribbean.
LinksEdit
