Scotch Bonnet Jamaican Red
Entry Completeness90%
Further InformationEdit 
A chinense type. Ripens to red, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Jamaica / Caribbean.
LinksEdit
Scotch Bonnet Jamaican Red
Bonney Pepper Jamaican Red; Red Bonney Pepper Jamaican; SB Jamaican Red
C-M-R-7-011
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
A chinense type. Ripens to red, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Jamaica / Caribbean.
LinksEdit
