Scotch Bonnet Peach
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to peach/salmon/pastel, mushroom/bonnet pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Jamaica / Caribbean.
LinksEdit
Scotch Bonnet Peach
Bonney Pepper Peach; Peach Bonney Pepper; SB Peach; Scotch Bonnet Salmon
C-M-T-7-002
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to peach/salmon/pastel, mushroom/bonnet pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Jamaica / Caribbean.
LinksEdit
