Scotch Bonnet Tobago Red
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to red, mushroom/bonnet pods. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). Associated with Jamaica / Caribbean.
LinksEdit
Scotch Bonnet Tobago Red
Bonney Pepper Tobago Red; Faria; Red Bonney Pepper Tobago; SB Tobago Red
C-M-R-7-020
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to red, mushroom/bonnet pods. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). Associated with Jamaica / Caribbean.
LinksEdit
