Scotch Bonnet True Jamaican Yellow
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to yellow, mushroom/bonnet pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Jamaica / Caribbean.
LinksEdit
Scotch Bonnet True Jamaican Yellow
Bonney Pepper True Jamaican Yellow; SB True Jamaican Yellow; Yellow Bonney Pepper True Jamaican
C-M-Y-7-008
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
A C. chinense variety. Ripens to yellow, mushroom/bonnet pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Jamaica / Caribbean.
LinksEdit
