Texas Reaper
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to red, habanero-type pods, with tail. Packs 1,500,000–2,200,000 SHU (brutally hot, deep into superhot range). From South Carolina, USA. Developed by Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
Texas Reaper
Carolina Reaper Texas Reaper; Texas Carolina Reaper
C-H-R-TA-9-027
C. chinense
1,500,000 - 2,200,000
Superhot (500,001+ SHU)
Further InformationEdit
A C. chinense variety. Ripens to red, habanero-type pods, with tail. Packs 1,500,000–2,200,000 SHU (brutally hot, deep into superhot range). From South Carolina, USA. Developed by Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
