Thai Orange Kilian
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Further InformationEdit 
A C. annuum variety. Ripens to orange, pequin/small bullet pods. Rates 50,000–100,000 SHU, which means hot, with a lingering burn. Originates from Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.
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Thai Orange Kilian
Thai Chile Orange Kilian
A-P-O-6-006
C. annuum
50,000 - 100,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A C. annuum variety. Ripens to orange, pequin/small bullet pods. Rates 50,000–100,000 SHU, which means hot, with a lingering burn. Originates from Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.
LinksEdit
