Trinidad Scorpion Chocolate Maverick
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with tail. Packs 500,000–1,200,000 SHU (extremely hot, in superhot territory). From Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.
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Trinidad Scorpion Chocolate Maverick
Scorpion Chocolate Maverick; TS Chocolate Maverick; Trinidad Scorpion Brown Maverick
C-H-B-TA-8-013
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with tail. Packs 500,000–1,200,000 SHU (extremely hot, in superhot territory). From Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.
LinksEdit
