Trinidad Viper Brown
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods. Clocks in at 300,000–800,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago.
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Trinidad Viper Brown
Trinidad Viper Chocolate; Trinidad Viper Brown v2; Trinidad Viper Chocolate v2
C-H-B-8-011
C. chinense
300,000 - 800,000
Superhot (500,001+ SHU)
Further InformationEdit
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods. Clocks in at 300,000–800,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago.
LinksEdit
