Wa Mae Wo Hot Korean
Entry Completeness90%
Further InformationEdit 
A C. annuum variety. Ripens to red, long/tapered pods. Heat sits around 1,500–10,000 SHU — moderate heat with a noticeable bite. Roots trace to Korea. Developed by Korea (traditional).
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Wa Mae Wo Hot Korean
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A-L-R-4-017
C. annuum
1,500 - 10,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
A C. annuum variety. Ripens to red, long/tapered pods. Heat sits around 1,500–10,000 SHU — moderate heat with a noticeable bite. Roots trace to Korea. Developed by Korea (traditional).
LinksEdit
