White Reaper
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to white/cream, habanero-type pods, with tail. Packs 1,500,000–2,200,000 SHU (brutally hot, deep into superhot range). Roots trace to South Carolina, USA. From the work of Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
White Reaper
Carolina Reaper White; White Carolina Reaper
C-H-W-TA-9-002
C. chinense
1,500,000 - 2,200,000
Superhot (500,001+ SHU)
Further InformationEdit
Classified as C. chinense. Ripens to white/cream, habanero-type pods, with tail. Packs 1,500,000–2,200,000 SHU (brutally hot, deep into superhot range). Roots trace to South Carolina, USA. From the work of Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
