Corno di Toro Chocolate

Entry Completeness90%

Further InformationEdit

Classified as C. annuum. Ripens to brown/chocolate, long/tapered pods. Originates from Italy. Credited to Italy (traditional).

LinksEdit

NameCorno di Toro Chocolate

Alternative Name(s)Corno di Toro Brown

Universal Pepper Number (UPN)A-L-B-1-001

SpeciesC. annuum

Scoville Heat Units (SHUs)500

Heat LevelMild (1–1,000 SHU)

Further InformationEdit

Classified as C. annuum. Ripens to brown/chocolate, long/tapered pods. Originates from Italy. Credited to Italy (traditional).

LinksEdit

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