Jamaican Hot Chocolate
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Further InformationEdit 
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Rates 10,000–30,000 SHU, which means solid heat — enough to make you pay attention.
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Jamaican Hot Chocolate
Jamaican Hot Brown
C-H-B-5-001
C. chinense
10,000 - 30,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Rates 10,000–30,000 SHU, which means solid heat — enough to make you pay attention.
LinksEdit
