Pimenta Cabaca
Entry Completeness90%
Further InformationEdit 
A chinense type. Ripens to red, round/tomato/cherry/marbles pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Roots trace to Brazil.
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Pimenta Cabaca
Pimenta de Cabaca
C-T-R-6-005
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A chinense type. Ripens to red, round/tomato/cherry/marbles pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Roots trace to Brazil.
LinksEdit
