Pimenta Francesca
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to red, round/tomato/cherry/marbles pods. Rates 30,000–80,000 SHU, which means hot, with a lingering burn. Associated with Brazil.
LinksEdit
Pimenta Francesca
Luigi Lombardi; Pimenta de Francesca
C-T-R-6-014
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A C. chinense variety. Ripens to red, round/tomato/cherry/marbles pods. Rates 30,000–80,000 SHU, which means hot, with a lingering burn. Associated with Brazil.
LinksEdit
