Pimenta Poca
Entry Completeness90%
Further InformationEdit 
A chinense type. Ripens to red, round/tomato/cherry/marbles pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Associated with Brazil.
LinksEdit
Pimenta Poca
PI 441640; Pimenta de Poca
C-T-R-6-024
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A chinense type. Ripens to red, round/tomato/cherry/marbles pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Associated with Brazil.
LinksEdit
